VEGETABLES - CURRIES

Kadi Pakora

Chana Masala

Dal Makhani

Dal Tadka (Yellow/Black)

Yellow lentils with tadka

Rajmah

Black Chana

Pindi Chana

Chikpeas, ginger, garlic, onion and spices

Mix Vegetable

Five vegetables cooked with garlic, ginger, onion & fenugreek in mild curry sauce

Aloo Gobhi

Potatoes and cauliflower sautéed with onions and spices

Aloo Mutter

Okra (Bhindi) Masala

Okra cooked with onions, tomatoes and spices

Mutter Paneer

Green peas & cheese cooked in creamy sauce & spices

Mushroom Mutter Paneer

Mushroom, green peas, paneer, onions, garlic, ginger, tomato, spices

Palak Paneer

Fresh Spinach puree cooked with paneer

Shahi Paneer

Karahi Paneer

Cheese cooked inIndian curry stir fry with onions, peppers and tomatoes

Paneer Butter Massala

Chilli Paneer with Gravy

Chilli Paneer Dry

Paneer Tikka

Fresh roasted paneer served with onions, vegetables and Indian spices

Paneer Tikka Gravvy

Fresh roasted paneer served with onions, vegetables and Indian spices

Paneer Pasanda (Satya Asha Special)

Home made cheese, garlic, ginger, onion and spices

Paneer Makhani

Paneer Bhurji

Crushed Paneer, green peas, cheese onions, garlic, ginger, tomato, spices

Malai Kofta

Cheese balls deep fried and served in butter gravy

Eggplant (Baingan) Bhartha

Tandoor Roasted eggplant sauteed with onions and spices

Saron Da Saag

Chopped mustard leaves and spinach cooked slowly with whole spices